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The Checklist People are always testing new gluten-free products and restaurants. Once a product or restaurant has been approved we will add it to our various checklists.

The Featured New Product Of The Week Is The Following:



O'Doughs Sandwich Thins

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Everyone loves baked goods—but often, they don’t love us back! We know the health, wellbeing and happiness of your family is essential, which is why O’Doughs bakes a wide variety of healthy and soft, high quality gluten-free products.

Whether you simply want a great-tasting, healthier baked good, or you're intolerant of gluten, O'Doughs' family of products offer yummy buns, breads and cakes that your whole family will enjoy.

O’Doughs’ products are baked with the all-natural goodness of flax, potato, tapioca, soya and rice flours instead of wheat, barley or rye.

O’Doughs Sandwich Thins are available in Original and Multigrain varieties and are a good source of fiber, cholesterol free, trans fat free and low in sugar.

For full product offerings and complete nutritional information, please click on any of the images.

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