Fiesta Guacamole Burger

1 year ago

1 1/2 lbs. lean ground beef
2 Tbs. McCormick gluten free taco seasoning
6 Slices Cheese of your choice
1 1/2 cups tortilla strips
1 1/2 cups Wholly GuacamoleĀ®
6 gluten free hamburger buns
1/4 cup gluten free mayo
Place the beef in a large bowl and cover with the taco seasoning, then mix until the two are fully incorporated. Separate the beef into 6 balls, about 1/4 lb. each, then press down gently with your hand to flatten out the patties. Prepare a grill at high heat, brush the grate down with oil and grill each burger for 3 minutes on one side before flipping, then another 3 minutes for medium rare, and around 6-8 minutes for well done. Add a slice of cheese about a minute or so before the burger is done to allow it to melt, then place the burger on a bottom bun prepped with a thin layer of mayonnaise. Top with a generous layer of tortilla strips and guacamole, add the top bun and enjoy. (Yield: 6 burgers)

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