CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

Chicken Quesadilla Pie

posted by regnisaw@yahoo.com 5 years ago



Ingredients


1 (10-oz.) can green or red enchilada sauce


1/4 c. heavy cream


4 Sonoma Gluten Free Wheat Free Wraps


2 c. grated Monterey Jack, plus 1/4 c. for the top


1 (3-4 lb.) rotisserie chicken, shredded


1/2 small red onion, finely chopped


1 zucchini, quartered lengthwise and thinly sliced


1 c. Spike's Santa Fe Packing Company Salsa-Chunky Chunky Salsa-Mild


1 avocado, diced


1 c. fresh cilantro leaves, optional


Directions


Preheat oven to 400° F. In a small bowl, combine the enchilada sauce and cream. Spoon ¼ c. of the mixture into a shallow 2-quart casserole dish. Top with 1 tortilla and 1/3 each of the cheese, chicken, onion, and zucchini. Repeat twice to form a total of 3 layers. Top with the remaining tortilla, sauce mixture, and cheese. Cover loosely with foil and bake for 20 minutes. Uncover and bake for 5 minutes more. Slice into wedges and serve with the salsa, avocado, and cilantro. (Serves: 4)




tags:  chicken, mexican, quesadilla, salsa, spike's santa fe packing co.
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions