CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

Italian Vegetable Soup

posted by regnisaw@yahoo.com 5 years ago



Ingredients


2 celery ribs, sliced


1 medium onion, chopped


2 medium carrots, halved and sliced


1 Tbs. olive oil


2 c. water


1 can (15 oz.) white kidney or cannellini beans, rinsed and drained


1 can (14-1/2 oz.) diced tomatoes, undrained


15 oz. Imagine®- Free Range Chicken Broth


1/2 c. Marsala wine or additional chicken broth


1 tsp. dried basil


1 tsp. marjoram


1 tsp. oregano


1 tsp. thyme


Coarse salt & fresh ground pepper, to taste


1 c. DeBoles®-Rice Spirals Pasta, uncooked


1 small head escarole, torn


Directions



In a Dutch oven, sauté the celery, onion and carrots in oil until tender. Stir in the water, beans, tomatoes, broth, wine and seasonings. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, until pasta is tender, adding escarole during last 3 minutes of cooking. (Serves: 6)




tags:  soup, vegetable, italian, imagine, hain celestial
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions