This Recipe Provided by Francesco Rinaldi® Pasta Sauce

Sicilian Pork with Peppers

posted by 5 years ago


1/4 c. olive or vegetable oil, divided

1 large onion, sliced

2 cloves garlic, finely chopped

1 red bell pepper, seeded and sliced

1 green bell pepper, seeded and sliced

2 lbs. boneless pork loin, cut into 1-inch cubes

1 (24. oz) jar Francesco Rinaldi® "Chunky Garden" Mushrooms & Peppers Pasta Sauce

1 tsp. dried oregano

1/2 tsp. dried basil

1/2 tsp. dried rosemary, crushed

1/2 c. Francesco Rinaldi White Cooking Wine

Salt and pepper


Heat 2 Tbs. of oil in large skillet or Dutch oven over medium-high heat. Sauté onion, garlic and peppers about 3 minutes or until tender. Remove from skillet and set aside. Add remaining oil to skillet. Add pork and stir to brown pork, over medium-high heat about 4-5 minutes. Add pasta sauce, seasonings and wine. Reduce heat; cover and simmer until pork is tender, about 15-20 minutes. Add onion and peppers to pork mixture and simmer an additional 10 minutes. Season with salt and pepper. (Serves 6-8)

tags:  pork, pepper, italian, francesco rinaldi, pasta sauce
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