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Confetti Salad

posted by regnisaw@yahoo.com 6 years ago



Ingredients


1 lb. fresh broccoli, chopped


1 (16 oz.) can kidney beans, rinsed and drained


2 large tomatoes, chopped


1 medium cucumber, chopped


1 medium red onion, chopped


1 c. shredded Cheddar cheese


1 bottle Newman's Own Organic Tuscan Italian Dressing


Directions


In a large bowl, combine the first six ingredients. Drizzle with dressing; toss to coat. Serve immediately or refrigerate for 4 hours or overnight, stirring occasionally. Serve with a slotted spoon. (Serves: 6-10)




tags:  salads, vegetarian, vegetables, Confetti Salad
 
 
 
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