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Cheesy Baked Penne

posted by regnisaw@yahoo.com 5 years ago



Ingredients


1/2 lb. dried DeBoles® Pasta - Multi Grain Penne


16 oz. ricotta cheese (part skim)


3 c. shredded mozzarella cheese


1 jar Francesco Rinaldi® Ultra Dolce Sweet & Tasty Pasta Sauce


1/2 cup Parmesan cheese


Directions


Heat the oven to 350°F. Bring a large pot of salted water to boil and add the pasta. Cook according to package directions and drain. Place the cooked pasta in a large bowl. Mix with the ricotta and half of the mozzarella. Grease a 9 x 13-inch casserole dish. Spread half of the spaghetti sauce on the bottom of the pan. Add the pasta mixture and cover with the remaining sauce. Sprinkle with Parmesan and the remaining mozzarella. Bake uncovered, for 20-30 minutes, until the casserole bubbles on the edges.




tags:  baked, vegetarian, sauces, francesco rinaldi, deboles
 
 
 
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