Crockpot Sweet and Sour Chicken

posted by 5 years ago

2 Tbs. Heinz ketchup

1/2 c. distilled white vinegar

1 Tbs. La Choy-lite soy sauce

1 c. brown sugar, packed

1 c. plus 2 Tbs. water, divided

1 1/2 lbs. boneless skinless chicken breasts, cubed

2 Tbs. Cornstarch

MINUTEĀ® Ready to Serve White Rice


Combine first 4 ingredients plus 1 c. water in the crock pot and mix well. Add chicken and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Whisk together cornstarch with 2 Tbs. water in small bowl. Stir into slow cooker. Cook on HIGH setting for about 15-20 minutes, stirring often, until thickened. Serve over MINUTEĀ® Ready to Serve White Rice.

tags:  crockpot, slow cooker, riviana, rice, minute rice
1. posted by: auntmare   5 years ago

i thought this receipe was delicious and very simple. i did have to add about one more tablespoon of cornstarch though because it wasn't thickening for me. but after i did that and mixed it better, it started to get thicker. very tasty and i will definitely make it again. i modified my cooking times also. i cooked on high for an hour and then low for about 2 hours and it was done. i needed far less than the times stated, but maybe each crock pot is different.

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