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Baked Potato Soup

posted by regnisaw@yahoo.com 5 years ago



Ingredients


3 strips Jones Dairy Farm-Cherry Hardwood Smoked Bacon, diced


1 small onion, chopped


1 clove garlic, minced


3 Tbs. gluten free all-purpose flour


1 tsp. salt


1 tsp. dried basil


1/2 tsp. fresh ground black pepper


3 c. Imagine®- Organic Free Range Chicken Broth


2 large baked potatoes, peeled and cubed


1 c. half-and-half


1/2 tsp. Vermont Pepper Works Hand Crafted Hot Sauces


Shredded Cheddar cheese


fresh parsley, minced


Directions


In a large saucepan, cook bacon until crisp. Drain, reserving 1 Tbs. drippings. Set bacon aside. Saut├ę onion and garlic in the drippings until tender. Stir in gluten free flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley. (Serves: 4)




tags:  soups, baked potato soup, imagine, jones dairy farm, bacon
 
 
 
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