Make your own gluten free caramels:
8 Ounces Sugar
8 Ounces Honey
8 Ounces Semi-Sweet Chocolate
8 Ounces Butter (sweet)
1. In a pan add all ingredients
2. Cook 30 minutes until it reaches soft ball stage or 238 degrees
3. Pour into a bake sheet and let cool.
4. Mark out and cut squares.
for more recipes contact me or visit my site http://glutenfreelovinit.com
i add new recipes there everyday, but will try to post here as much as possible.
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