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Tuna Salad Wraps

posted by regnisaw@yahoo.com 5 years ago



Ingredients


1 can (5 oz.) light water-packed tuna, drained and flaked


1 celery rib, finely chopped


1/4 c. fat-free mayonnaise


1/4 tsp. pepper


2 gluten free tortillas, room temperature


1/2 c. lettuce, shredded


1 small carrot, shredded


4 slices tomato


2 slices red onion, separated into rings


1-2 hard-cooked egg, chopped


Directions


In a small bowl, combine the tuna, celery, eggs, mayonnaise and pepper. Spoon tuna mixture down the center of each tortilla. Top with lettuce, carrot, tomato and onion. Roll up tightly; secure with toothpicks. (Serves: 2)




tags:  tuna, fish, sandwiches, wraps, tortilla
 
 
 
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