CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

Gluten Free Lasagna Soup

posted by regnisaw@yahoo.com 5 years ago

Ingredients


2 Tbs. extra virgin olive oil


1 lb. ground sirloin


Coarse salt & fresh ground pepper, as desired


1 large onion, chopped


2 carrots, peeled and grated


3-4 cloves garlic, minced


32 oz. chicken broth


1 (28 oz.) can crushed Italian tomatoes


1 lb. gluten free lasagna noodles, broken into pieces


basil leaves, torn


1 c. ricotta cheese


Grated parmigiano-reggiano cheese, for garnish


Directions


Heat the olive oil in a soup pot over medium-high heat. Add the beef, season with salt & pepper and cook until browned, 3-4 minutes. Stir in onion, carrots and garlic; cook until softened, 5-7 minutes. Stir in 2 c. water, chicken broth and tomatoes; cover and bring to a boil. Add the pasta and cook until al dente. Serve immediately, topped with parmigiano-reggiano and basil leaves if desired.
(Serves: 4)




tags:  lasagna soup, soups, italian, lasagna, pasta
 
 
1. posted by: Grandma Bonnie   5 years ago

What do you do with the ricotta cheese? When is it added? Bonnie in Louisville

 
2. posted by: princessradtech   5 years ago

I'm just wondering where the ricotta cheese comes into the picture? or is that a mistake? Thanks! :)

 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions