CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

Grilled Chicken Salad with Seasonal Fruit

posted by regnisaw@yahoo.com 5 years ago



Ingredients


1 lb. skinless, boneless chicken breast halves


1/2 c. pecans


1/3 c. raspberry wine vinegar


1/2 c. granulated sugar


3/4 c. vegetable oil


1/2 onion, minced


1 tsp. ground mustard


Coarse salt & fresh ground pepper, to taste



2 heads Bibb lettuce - rinsed, dried and torn


1 c. sliced fresh strawberries, raspberries or oranges


Directions


Preheat the grill for high heat. Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice. Meanwhile, place pecans in a skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside. In a blender, combine the raspberry wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth. Arrange lettuce on serving plates. Top with grilled chicken slices, fruit, and pecans. Drizzle with dressing and serve. (Serves: 4)




tags:  grilled chicken salad with seasonal fruit, chicken, grilled, salads, fruit
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions