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Garlic Shrimp with Asparagus and Lemon

posted by regnisaw@yahoo.com 5 years ago



Ingredients


1 lb shrimp, medium to large, peeled and deveined


Coarse salt & fresh ground pepper, to taste


1 lemon for zest and juice


4 Tbs. olive oil


4 medium garlic cloves, sliced thinly


3/4 lb. asparagus, tough ends snapped off and cut into 2 inch lengths


1/4 tsp. crushed red pepper flakes


2/3 c. reduced-sodium chicken broth


1/2 tsp. cornstarch


1 Tbs. water


Success®-Boil-in-Bag White Rice


Directions


Place shrimp on paper towels; blot dry. Sprinkle shrimp with salt and pepper as desired. Place the zest of the lemon in a small bowl. Cut lemon in half and juice it into a small dish, removing seeds. Heat a large skillet over medium high heat for 1 minute. Add 2 Tbs. of the oil to the skillet. Add the shrimp in a single layer; let cook for about 2 minutes until browned. Turn shrimp over and brown the other side, about 1 1/2 minutes, then transfer to a plate. Shrimp should not be cooked through. Reduce heat to medium-low and add garlic, stirring for 30 seconds. Add asparagus, lemon zest, red pepper flakes; cook, stirring for 2-3 minutes. Add chicken broth and cover, simmering 1-2 minutes until asparagus is almost done. Stir cornstarch with 1 Tbs. water and stir into the pan. Add shrimp back to the pan and cook another 1-2 minutes or until done. Stir in lemon juice, to taste. Serve with Success®-Boil-in-Bag White rice. (Serves: 3)




tags:  garlic shrimp with asparagus and lemon, shrimp, riviana, rice, seafood
 
 
 
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