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This Recipe Provided by Carolina® Rice

Asian Lettuce Wraps

posted by regnisaw@yahoo.com 4 years ago



Ingredients


1 c. Carolina® White Rice


1 3/4 c. gluten free chicken broth


1/4 c. water


1 Tbs. cornstarch


1/2 c. gluten free Teriyaki sauce


1 lb. boneless skinless chicken breast, thinly sliced 1 x 1/4 inch


1 (8 oz.) can sliced water chestnuts, drained


2 Tbs. vegetable oil


rice noodles


4 carrots, shredded


2 iceberg lettuce leaves


Directions


Prepare rice according to package directions, using chicken broth as cooking liquid. Meanwhile, whisk together the water and cornstarch in a large bowl until smooth. Stir in Teriyaki sauce. Add the chicken and water chestnuts and stir to coat. Marinate for 30 minutes in the refrigerator. Stir-fry small batches of the chicken in hot oil in a large skillet until it is no longer pink. Arrange the rice, rice noodles, carrots, chicken and lettuce leaves on a serving platter. To prepare the lettuce wraps, a lettuce leaf is layered with rice, rice noodles, carrots and chicken and then rolled. A dipping sauce may be served. (Serves: 6)




tags:  asian lettuce wraps, rice, riviana, asian, chicken
 
 
 
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