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Homemade Vegetable Soup

posted by regnisaw@yahoo.com 4 years ago



Ingredients


2 c. baby carrots, chopped


2 baking potatoes, cut into cubes


1 c. frozen sweet corn


1 small sweet onion, chopped


2 stalks celery, chopped


3 cloves garlic, minced


1 (14 oz.) can diced tomatoes


2 c. fresh green beans, broken in half


1 (32 oz.) carton chicken stock


1 (32 oz.) carton vegetable stock


2 c. water


1 Tbs. sugar, optional


1 1/2 tsp. dried basil


1 pinch rubbed sage


1 pinch dried thyme


Coarse salt & fresh ground black pepper, to taste


Directions


Combine the baby carrots, potatoes, onion, garlic, celery, corn, tomatoes, green beans, chicken stock, vegetable stock, water, basil, sage, thyme, sugar, salt & pepper in a large stockpot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes. (Serves: 8)




tags:  homemade vegetable soup, vegetarian, soups, vegetables
 
 
 
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