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Potato Cheese Soup

posted by regnisaw@yahoo.com 8 years ago



Ingredients


4 c. diced potatoes


1 c. celery, chopped


¼ c. parsnip, chopped


1 c. onion, chopped


1 c. carrot, chopped


1 qt. chicken broth


¼ tsp. dried marjoram


½ tsp. salt


Ground black pepper to taste


½ lb. cheddar cheese


Directions


In a large pot over medium heat, combine the first six ingredients. Stir in marjoram, salt & pepper and simmer until vegetables are tender, about 20 minutes. Puree in batches in a blender or food processor. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.




tags:  soups, vegetables, vegetarian, Potato Cheese Soup
 
 
 
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