CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

Grilled Tuna on Greens

posted by regnisaw@yahoo.com 4 years ago



Ingredients


1 lb. tuna steaks


2 tsp. olive oil


Coarse salt & fresh ground black pepper, as desired


6 c. fresh baby spinach


1 c. grape tomatoes


3/4 c. frozen shelled edamame, thawed


1/2 c. frozen corn, thawed


Citrus Vinaigrette Ingredients


2 Tbs. olive oil


1 Tbs. fresh basil, minced


1 Tbs. white wine vinegar


1 Tbs. honey


1 Tbs. fresh squeezed lime juice


1 Tbs. fresh squeezed lemon juice


1 Tbs. orange juice


Coarse salt & fresh ground pepper, as desired


Directions


Lightly coat the grill rack with olive oil. Brush tuna with olive oil; sprinkle with salt and pepper. Grill, covered, over high heat or broil 3-4 in. from the heat for 2-3 minutes on each side for rare; cook longer if desired. Let stand for 5 minutes.
Meanwhile, in a large bowl, combine the spinach, tomatoes, edamame and corn. In a small bowl, whisk the vinaigrette ingredients; drizzle over salad and toss to coat. Divide salad among four plates; slice tuna and arrange over salads. Serve immediately. (Serves: 4)




tags:  grilled tuna on greens, grilled, tuna, fish, salads
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions