Grilled Tuna on Greens

posted by 4 years ago


1 lb. tuna steaks

2 tsp. olive oil

Coarse salt & fresh ground black pepper, as desired

6 c. fresh baby spinach

1 c. grape tomatoes

3/4 c. frozen shelled edamame, thawed

1/2 c. frozen corn, thawed

Citrus Vinaigrette Ingredients

2 Tbs. olive oil

1 Tbs. fresh basil, minced

1 Tbs. white wine vinegar

1 Tbs. honey

1 Tbs. fresh squeezed lime juice

1 Tbs. fresh squeezed lemon juice

1 Tbs. orange juice

Coarse salt & fresh ground pepper, as desired


Lightly coat the grill rack with olive oil. Brush tuna with olive oil; sprinkle with salt and pepper. Grill, covered, over high heat or broil 3-4 in. from the heat for 2-3 minutes on each side for rare; cook longer if desired. Let stand for 5 minutes.
Meanwhile, in a large bowl, combine the spinach, tomatoes, edamame and corn. In a small bowl, whisk the vinaigrette ingredients; drizzle over salad and toss to coat. Divide salad among four plates; slice tuna and arrange over salads. Serve immediately. (Serves: 4)

tags:  grilled tuna on greens, grilled, tuna, fish, salads
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