This Recipe Provided by Francesco Rinaldi

Upside Down Pizza

posted by 4 years ago


1 lb. Italian sausage (mild or hot)

1 medium onion, chopped

1 Tbs. butter

1 (24 oz.) jar Francesco Rinaldi® "Traditional" Original Pasta Sauce

½ lb. fresh mushrooms, sliced

1 small can pitted, sliced ripe olives

1 (8 oz.) package mozzarella cheese, sliced

2 eggs

1 c. milk

1 Tbs. cooking oil

1 c. gluten free, all-purpose flour

½ tsp. salt

¼ c. grated Parmesan cheese


Preheat oven 400° F. Remove casing and break up sausage meat into small pieces. In skillet, cook sausage meat, then add butter and onion, cooking until onion is tender but not brown. Drain fat from pan. Stir in pasta sauce. Add mushrooms and olives. Heat until hot and bubbly, stirring frequently. Pour mixture into ungreased 13x9x2 inch baking pan. Arrange sliced mozzarella cheese over top.
In medium bowl, combine eggs, milk and cooking oil; add gluten free flour and salt. Beat with rotary beater until smooth. Pour batter evenly over cheese in pan. Sprinkle Parmesan cheese on top. Bake for about 30 minutes or until crust is golden. Cut into squares. Serve hot.

tags:  upside down pizza, francesco rinaldi, pizza, baked
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