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Gluten Free Penne with Spicy Vodka Tomato Cream Sauce

posted by regnisaw@yahoo.com 4 years ago



Ingredients


3 Tbs. extra virgin olive oil


4 cloves garlic, minced


1/2 - 1 tsp. crushed red pepper flakes


1 (28oz.) can crushed tomatoes


Coarse salt, as desired


1 lb. gluten free penne pasta, cooked and drained


1/8 c. Tito's Handmade Vodka


1/2 c. heavy whipping cream


1/4 c. fresh basil, chopped


1/3 c. grated parmesan cheese


Directions


Cook pasta according to package directions and drain. In a large skillet, heat oil over moderate heat. Add garlic and red pepper. Cook and stir until garlic is golden brown. Add tomatoes and salt, bring to a boil. Reduce heat and simmer for 15 minutes. Add vodka, cream and parmesan cheese and bring to a boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh basil and serve. (Serves: 4)




tags:  gluten free penne with spicy vodka tomato cream sa, titos, vodka, pasta, vegetarian
 
 
 
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