Orange Roughy with Citrus Sauce

posted by 4 years ago


1 lb. orange roughy fillets

1/2 c. milk

1/4 tsp. salt

1/3 c. Bob's Red Mill-White Rice Flour

1 1/2 Tbs. olive oil

1 Tbs. garlic, minced

2 Tbs. fresh lime juice

1 Tbs. lemon juice

3 Tbs. orange juice

1 Tbs. fresh parsley, chopped

2 Tbs. green onion, sliced thin

1 Tbs. butter


Soak fish in milk 10 minutes. Remove, sprinkle with salt and dredge in flour. Heat 2 Tbs. oil in a frying pan over medium-high heat. Cook fish until golden on one side, about 3 minutes. Turn and cook second side until golden and cooked through, about 3-4 more minutes. Remove from pan. Wipe frying pan clean. Reduce heat to low, add remaining oil and cook garlic 30 seconds. Add lime juice, lemon juice, orange juice, parsley, and green onions. Add butter, swirl in skillet until just creamy. Pour sauce over fish and serve. (Serves: 4)

tags:  orange roughy with citrus sauce, bob's red mill, fish, seafood, sauces
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