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Buffalo Chicken Chili

posted by regnisaw@yahoo.com 4 years ago



Ingredients


Cooking Spray


1-1/4 pounds boneless skinless chicken thighs, cut into bite-size pieces


1-1/2 c. celery, sliced


1 (15 oz) can black beans, drained, rinsed


1 (14.5 oz) can Fire Roasted Diced Tomatoes with Garlic, undrained


1 (8 oz) can tomato sauce


2 Tbs. Vermont Pepper Works Hand Crafted Hot Sauces


1/3 c. Rosenborg crumbled blue cheese


Directions


Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally. Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired. (Serves: 4-6)




tags:  buffalo chicken chili, chicken, chili, sauces, blue cheese
 
 
 
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