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Black Bean Soup

posted by regnisaw@yahoo.com 4 years ago



Ingredients


1 onion, finely chopped


2 garlic cloves, minced


2 celery ribs, finely chopped


¼ large red bell pepper, finely chopped


2 Herb-Ox® Chicken or Vegetable Bouillon cubes


1 -1 ½ cup boiling water


2 (15 oz.) cans black beans, undrained


½ tsp. salt


½ tsp. cumin


Juice of ½ lemon


1 ½ Tbs. cornstarch


Directions


In a large stock pot, combine the first six ingredients; simmer for 10 minutes. Add half a can of beans, salt and cumin; cook for 5 minutes. Remove pot from heat and puree soup with an immersion blender. Add the rest of the beans to the soup. Combine cornstarch with 1 1/2 Tbs. of water. Add the lemon and the cornstarch to the soup; cook until thickened. (Serves: 4-6)




tags:  black bean soup, soups, beans, dairy free
 
 
 
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