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Gluten Free Saucy Italian Orzo

posted by regnisaw@yahoo.com 4 years ago



Ingredients


1 lb. ground beef


1 large onion, chopped


3 cloves garlic, minced


15 oz. beef stock


1 (6 oz.) can tomato paste


1 (28 oz.) can of petite diced tomatoes


3/4 c. Edison Grainery-Organic Quinoa Orzo or Gourmet HouseĀ® Rice-Italian Arborio Rice


1 tsp. Italian seasoning


2 c. fresh baby spinach


Directions


In a large skillet or Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato paste, quinoa orzo and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until orzo is tender. Add spinach; cook and stir until spinach is wilted. (Serves: 6)




tags:  gluten free saucy italian orzo, riviana, rice, orzo, italian
 
 
 
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