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Fettuccine with Sweet Pepper-Cayenne Sauce

posted by regnisaw@yahoo.com 4 years ago



Ingredients


12 oz. gluten free fettuccine pasta, dry


2 red bell peppers, julienned


3 cloves garlic, minced


3/4 tsp. cayenne pepper


1 c. reduced fat sour cream or Tofutti's non-dairy sour cream


3/4 c. gluten free chicken or vegetable stock


3/4 c. Parmesan cheese, grated (optional)


Coarse salt & fresh ground pepper, to taste



Directions


Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions until al dente; drain. Meanwhile, spray a large skillet with cooking spray and sauté red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese. Toss hot pasta with sauce and season with salt and pepper to taste; serve. (Serves: 4)




tags:  fettuccine with sweet pepper-cayenne sauce, pasta, italian, sauces, easy
 
 
 
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