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Stir-Fried Szechuan Steak on Rice

posted by regnisaw@yahoo.com 3 years ago



Ingredients


1 Success®-Boil-in-Bag Jasmine Rice


1 lb. flank steak, trimmed


2 cloves garlic, minced


1/2 tsp. crushed red pepper


2 Tbs. KIKKOMAN Gluten-free Soy Sauce


1/4 c. vegetable or beef broth


3 tsp. cornstarch


1 tsp. sugar


2 tsp. dark sesame oil


2 c. fresh sugar snap peas, trimmed


1/4 c. fresh cilantro, chopped


3 Tbs. dry-roasted peanuts, chopped


Directions


Cook rice according to package directions, omitting salt and fat. Set rice aside, and keep warm. Cut steak diagonally across grain into 1-inch-thick slices. Combine steak, garlic, and pepper in a bowl; toss well to coat. Combine soy sauce, broth, cornstarch, and sugar in a small bowl, whisk until smooth. Heat oil in a large nonstick skillet over medium-high heat. Add sugar snap peas to pan, and stir-fry 1 minute. Add meat mixture to pan, and stir-fry 2 minutes. Add soy sauce mixture to pan; stir-fry 1 minute or until sauce is slightly thick. Divide rice evenly onto 4 plates, top with steak mixture. Sprinkle each serving evenly with chopped cilantro and chopped peanuts. (Serves: 4)




tags:  stir-fried szechuan steak on rice, rice, riviana, meats, steak
 
 
 
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