Ingredients
1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
2 tsp. olive oil
8 Rudi's Gluten-Free Original Bread
2 Tbs. mayonnaise
SPIKES’ Medium Salsa
3/4 c. shredded Mexican cheese blend
2 Tbs. butter, softened
Snikiddy® Baked Fries-Original Seasoning, as a side
Directions
In a small skillet, sauté peppers in oil until tender. Spread four bread slices with mayonnaise. Layer with peppers, cheese and about 1 Tbs. salsa per sandwich. Top with remaining bread. Butter outside of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted and bread is toasted. Cut each sandwich in half and serve with Snikiddy® Baked Fries-Original Seasoning. (Serves 4)
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