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Chicken Fajita Chowder

posted by regnisaw@yahoo.com 4 years ago



Ingredients


1 lb. boneless, skinless chicken breasts, chopped


1 medium green bell pepper, chopped


1 medium red bell pepper, chopped


1 medium onion, chopped


2 Tbs. olive oil


3 c. water


2 c. frozen corn


1 c. Carolina®-Brown Rice


La Victoria® Green Enchilada Sauce, Mild


1/4 c. canned chopped green chilies


Coarse salt, as desired


1 c. Mexican cheese blend, shredded


1 c. sour cream


Tortilla chips, optional


Directions


In a Dutch oven over medium-high heat, cook chicken, peppers and onion in oil until chicken is brown and vegetables are crisp-tender. Stir in the water, corn, rice, enchilada sauce, chilies and salt. Bring to a boil. Reduce heat; cover and simmer 35-40 minutes or until rice is tender. Remove from heat; stir in cheese and sour cream. Serve with tortilla chips, if desired. (Serves: 6)




tags:  chicken fajita chowder, chowder, soups, chicken, fajitas
 
 
 
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