Grilled Pork Tenderloin with Peanut Dipping Sauce

posted by 4 years ago


1/2 c. KIKKOMAN Gluten-free Soy Sauce

1/2 c. rice wine vinegar

2 Tbs. toasted sesame oil

2 Tbs. honey

1 tsp. fresh ginger, peeled & grated

2 cloves garlic, minced

1/2 tsp. lemon pepper

1 lb. pork tenderloin

1/2 c. peanut butter (smooth or crunchy)


Make the marinade by whisking together the soy sauce, vinegar, sesame oil, honey, ginger, garlic, and lemon pepper in a bowl, and reserve 1/2 of the mixture in a separate container. Place the pork tenderloin in a Ziploc bag and pour in 1/2 of the marinade from the bowl. Work the bag gently with your fingers to distribute the marinade. Let the meat marinate at room temperature for 30 minutes. Meanwhile, prepare a charcoal fire or heat a gas grill to medium-high, and oil the grates. Add the peanut butter to the reserved marinade and whisk the mixture until smooth. Grill the tenderloin for 4 to 5 minutes on each side, rotating it a quarter turn at a time, until the internal temperature registers 145° F in the center. Remove the meat from the grill and let it rest for about 5 minutes (the internal temperature will rise to 150º). Slice the pork diagonally into 1- to 2-inch slices. Serve the meat with the peanut dipping sauce. (Serves: 4)

tags:  grilled pork tenderloin with peanut dipping sauce, pork, meats, grilled, sauce
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