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This Recipe Provided By Namaste Foods

Black Bottom Cupcakes

posted by regnisaw@yahoo.com 6 years ago



Ingredients


1 package Namaste Chocolate Cake mix


4 eggs, divided


2/3 c. oil


1 ½ c. water


1 c. semi-sweet chocolate chips


1 (8 oz.) package cream cheese, softened


1/3 c. sugar


1 mixture Cinnamon Sugar Topping (ingredients below)


½ tsp. cinnamon


¼ c. sugar


1/3 c. chopped walnuts (optional)


Note: Increase sugar to ½ c. if not using nuts


Directions


Preheat oven to 350° F. Mix together chocolate cake mix with oil, water and 3 eggs as directed on package. In a separate bowl mix cream cheese, 1 egg, 1/3 c. sugar and chocolate chips. Blend well. Spray cupcake pan with non-stick spray or insert paper liners. Fill cups 2/3 full with cake mixture. Add heaping teaspoon of filling to each and top with cinnamon, sugar and chopped walnuts (if using) mixture. Bake in preheated oven for 20-24 minutes. (Makes 24-30 cupcakes)


*Variations:

These can also be made using our Vanilla Cake mix. Or you can top them with our Toffee Vanilla or Chocolate Fudge Frosting instead of the cinnamon sugar topping.




tags:  black bottom cupcakes, namaste, cupcakes, chocolate cake, desserts
 
 
 
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