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Italian Chicken Salad

posted by regnisaw@yahoo.com 4 years ago



Ingredients


MARINADE


1 (8-oz.) bottle Annie's Naturals-Natural Dressing/Tuscany Italian


2 Tbs. Lea & Perrin's® Worcestershire Sauce -original (USA Only)


1 Tbs. lemon juice


1 tsp. Creole seasoning (optional)


CHICKEN SALAD


8 boneless, skinless chicken breasts


Mixed salad greens


Cherry tomatoes


Directions


Combine the marinade ingredients in a medium-size bowl and whisk to blend. Set aside 1/2 c. of the marinade for basting the chicken on the grill. Place the chicken breasts in a gallon-size zip-lock bag and pour in the remaining marinade. Press the air out of the bag and seal it. Turn the bag to thoroughly coat the chicken; refrigerate it for at least 1 hour. Remove the meat from the refrigerator 20 minutes before grilling. Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot; about 10 to 15 minutes. Remove the chicken from the bag and discard the marinade. Grill, uncovered, basting with the reserved marinade. Cook the chicken until no longer pink inside, about 7 minutes per side on a gas grill. Transfer the breasts to a cutting board and let them rest about 5 minutes before thinly slicing them crosswise. Serve the chicken over salad greens and cherry tomatoes. (Serves: 6-8)




tags:  italian chicken salad, chicken, grilled, salads, italian
 
 
 
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