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Gluten Free Pizza Spaghetti

posted by regnisaw@yahoo.com 4 years ago



Ingredients


1/2 lb. lean ground beef (90% lean)


1/2 lb. Italian turkey sausage links (like Honeysuckle White Sweet Italian Turkey Sausage Links), casings removed, crumbled


1/2 c. sweet onion, chopped


4 (8 oz.) cans no-salt-added tomato sauce


3 oz. Di Lusso- Pepperoni


1 Tbs. sugar


2 tsp. minced fresh parsley or 1/2 tsp. dried parsley flakes


2 tsp. minced fresh basil or 1/2 tsp. dried basil


9 oz. uncooked gluten free spaghetti


3 Tbs. grated Parmesan cheese


Directions


In a large nonstick skillet, cook the beef, sausage and onion over medium heat until beef is no longer pink and sausage is browned; drain. Stir in tomato sauce, pepperoni, sugar, parsley and basil. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened. Meanwhile, cook spaghetti according to package directions until al dente. Drain spaghetti; toss with sauce. Sprinkle with cheese and serve. (Serves: 6)




tags:  gluten free pizza spaghetti, pasta, italian, for children, pizza
 
 
 
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