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Beef and Vegetables with Rice

posted by regnisaw@yahoo.com 4 years ago



Ingredients


8 oz. sirloin steak, cut into 1/2 inch strips


2 Tbs. vegetable oil


3 green onions, chopped


1 clove garlic, minced


1 tsp. fresh ginger root, chopped


1 red bell pepper, chopped


1 yellow bell pepper, chopped


1 can water chestnuts, drained


1 carrot, chopped


16 oz. beef broth


2 Tbs. cornstarch


1 tsp. granulated sugar, optional


1/4 c. KIKKOMAN Gluten-free Soy Sauce


1 Tbs. Wok Mei Oyster Sauce


Coarse salt and fresh ground pepper, to taste


Gourmet House® Rice-Thai Jasmine Rice


Directions


Prepare rice according to package directions. In a large skillet over medium high heat, sauté the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and sauté for 5 more minutes. Add the bell pepper, carrot, water chestnuts and beef broth. Reduce heat to low; simmer. Meanwhile, in a separate small bowl, combine the corn starch, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste. (Serves: 4)




tags:  beef and vegetables with rice, rice, riviana, oyster sauce, asian
 
 
 
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