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Crunchy Romaine Strawberry Salad

posted by regnisaw@yahoo.com 4 years ago



Ingredients


3 oz. Thai Kitchen-Rice Noodles


1 c. walnuts, chopped


1/4 c. butter


1/4 c. sugar


1/2 c. vegetable oil


1/4 c. red wine vinegar


1 Tbs. KIKKOMAN Gluten-free Soy Sauce


8 c. romaine lettuce, torn


1/2 c. green onions, chopped


1/2 c. sweet bell pepper, julienned


3/4-1 c. fresh strawberries, sliced


1 box PERDUE® SHORT CUTS® cooked chicken


Directions


Break noodles into small pieces. In a large skillet, cook noodles and walnuts in melted butter over medium heat, 8-10 minutes or until golden. Remove from heat and cool. For dressing, whisk together oil, vinegar, sugar and soy sauce. Just prior to serving combine the romaine, chicken, onions, bell pepper, strawberries and noodle mixture in a large bowl. Drizzle with dressing, toss to coat and serve immediately. (Serves: 4)




tags:  crunchy romaine strawberry salad, salads, chicken, salad dressing, strawberries
 
 
1. posted by: rlmarble   4 years ago

Looks like a great salad...however I don't see strawberries in the ingredients list. How many strawberries needed? Thanks.

 
 
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