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Gluten Free Mexican Pizza

posted by regnisaw@yahoo.com 4 years ago



Ingredients


1 can (15 oz.) black beans, rinsed and drained


1 medium red onion, chopped


1 small yellow bell pepper, chopped


3 tsp. chili powder


¾ tsp. ground cumin


3 medium tomatoes, chopped


1 jalapeno pepper, seeded and finely chopped


1 garlic clove, minced


1 package Rudi's Gluten-Free Pizza Crust


2 cups fresh spinach, chopped


2 Tbs. fresh cilantro, minced


Vermont Pepper Works Hand Crafted Hot Sauce, to taste


½ cup shredded reduced-fat cheddar cheese


½ cup shredded pepper Jack Cheese


Directions


Mash black beans in a small bowl. Stir in the onion, yellow pepper, chili powder and cumin. Combine the tomatoes, jalapeno and garlic in another bowl.
Place crust on an ungreased pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses.
Bake according to package directions. (Serves: 4)




tags:  gluten free mexican pizza, pizza, rudi's, mexican, vegetarian
 
 
 
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