Ingredients
1 lemon
8 pieces chicken (thighs and drumsticks)
2 tsp. minced garlic
1 tsp. dried oregano
Coarse salt & fresh ground black pepper
2 Tbs. olive oil
Directions
Slice lemon lengthwise. Cut one half into 4 wedges. Squeeze juice from other half. In a large, shallow bowl, combine chicken with garlic, oregano, 1/2 tsp salt, 1/4 tsp pepper, 1 Tbs. lemon juice, and 2 Tbs. olive oil. Marinate 30 minutes in the refrigerator. Preheat grill to medium. Grill chicken, covered, for 10 minutes, turning once. Move chicken over indirect heat and grill, covered, turning occasionally, for 25 more minutes or until cooked through to 165°F. (Serves: 4)
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