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Hearty Vegetable Beef Soup

posted by regnisaw@yahoo.com 3 years ago



Ingredients


2 lbs stew meat, cubed


2 Tbs. Better Than Bouillon beef base


2 (14-1/2 oz.) cans diced tomatoes, undrained


1 medium onion, chopped


1 stalk celery, diced


1 1/2 cups potatoes, diced


1 (16 oz.) package frozen mixed vegetables


5-1/2 cups water


Salt & fresh ground black pepper, as desired


1-1/2 cups gluten free mini penne pasta, uncooked


Directions


Brown stew meat in a large stew pot sprayed with cooking spray; cook until meat is tender. Add celery, onion, potatoes, and cook until just tender. Add the tomatoes, frozen vegetables, water, beef base and salt and pepper. Bring to a boil.
Simmer 45 to 55 minutes or until flavors blend. Add pasta and cook until pasta is al dente. (Serves: 8)




tags:  hearty vegetable beef soup, soups, meats, pasta, vegetables
 
 
 
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