CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

Mexican Burrito Bowl

posted by regnisaw@yahoo.com 3 years ago



Ingredients


1 Tbs. unsalted butter


1 1/3 cups Gourmet House® Rice-Indian Basmati Rice


2 cups water


Juice of 2 limes


1 onion, chopped


2 cloves garlic, chopped


1 (10 oz.) can diced tomatoes with green chilies


1 (14 oz.) can black beans


1/4 cup white wine or chicken broth


2 cups grilled chicken, diced


Fresh cilantro, for topping


Shredded Mexican cheese, for topping


SPIKES’ Picante Salsa, for topping


Sour cream, for topping


Gluten free tortilla chips, optional


Directions


In a saucepan, combine the water, rice and juice from the 2 limes. Bring rice mixture to a boil. Reduce heat and simmer covered until all of the liquid is absorbed. In another saucepan, melt the butter. Sauté onions and garlic in melted butter until onions are translucent. Add the canned tomatoes, white wine and beans. Simmer until most of the liquid is absorbed. Place 1 serving of rice in a bowl, top with bean mixture, chopped chicken and topping of your choice. Serve with gluten free tortilla chips, if desired. (Serves: 4)




tags:  mexican burrito bowl, rice, riviana, chicken, spikes'
 
 
1. posted by: Donnamae   3 years ago

Recipe looks great and I am trying it tonight. I drained the can of black beans and just wanted to confirm that that was the right thing to do?

 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions