Ingredients
1 Tbs. unsalted butter
1 1/3 cups Gourmet House® Rice-Indian Basmati Rice
2 cups water
Juice of 2 limes
1 onion, chopped
2 cloves garlic, chopped
1 (10 oz.) can diced tomatoes with green chilies
1 (14 oz.) can black beans
1/4 cup white wine or chicken broth
2 cups grilled chicken, diced
Fresh cilantro, for topping
Shredded Mexican cheese, for topping
SPIKES’ Picante Salsa, for topping
Sour cream, for topping
Gluten free tortilla chips, optional
Directions
In a saucepan, combine the water, rice and juice from the 2 limes. Bring rice mixture to a boil. Reduce heat and simmer covered until all of the liquid is absorbed. In another saucepan, melt the butter. Sauté onions and garlic in melted butter until onions are translucent. Add the canned tomatoes, white wine and beans. Simmer until most of the liquid is absorbed. Place 1 serving of rice in a bowl, top with bean mixture, chopped chicken and topping of your choice. Serve with gluten free tortilla chips, if desired. (Serves: 4)
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