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Chinese Meatballs with Sesame Rice

posted by regnisaw@yahoo.com 3 years ago



Ingredients


1 lb ground turkey or ground pork


6 water chestnuts minced


2 scallions, trimmed and minced


2 Tbs. KIKKOMAN Gluten-free Soy Sauce


1 tsp. Asian (dark) roasted sesame oil


1 Tbs. vegetable oil


3 c hot cooked Gourmet House® Rice-Thai Jasmine Rice


2 Tbs. toasted sesame seeds, for rice


1 scallion, thinly sliced for rice


Directions


In a large bowl, combine the ground meat, water chestnuts, scallions, soy sauce, and sesame oil. Use a fork to stir the ground meat mixture until it’s well-mixed. Using clean hands, form meatballs by rolling tablespoon-sized scoops between your palms. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook, stirring often, until browned on all sides, about 5 min. Cover and cook until meatballs are no longer raw in the center, about 5 minutes longer.
Cook rice according to package directions. Meanwhile, in a large bowl, combine the rice, sesame seeds and scallions. Toss well to combine. Serve the meatballs beside or over rice. (Serves: 4-6)




tags:  chinese meatballs with sesame rice, asian, meats, meatballs, rice
 
 
 
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