Ingredients
1 lb ground turkey or ground pork
6 water chestnuts minced
2 scallions, trimmed and minced
2 Tbs. KIKKOMAN Gluten-free Soy Sauce
1 tsp. Asian (dark) roasted sesame oil
1 Tbs. vegetable oil
3 c hot cooked Gourmet House® Rice-Thai Jasmine Rice
2 Tbs. toasted sesame seeds, for rice
1 scallion, thinly sliced for rice
Directions
In a large bowl, combine the ground meat, water chestnuts, scallions, soy sauce, and sesame oil. Use a fork to stir the ground meat mixture until it’s well-mixed. Using clean hands, form meatballs by rolling tablespoon-sized scoops between your palms. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook, stirring often, until browned on all sides, about 5 min. Cover and cook until meatballs are no longer raw in the center, about 5 minutes longer. Cook rice according to package directions. Meanwhile, in a large bowl, combine the rice, sesame seeds and scallions. Toss well to combine. Serve the meatballs beside or over rice. (Serves: 4-6)
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