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Cheesy Corn Chowder

posted by regnisaw@yahoo.com 3 years ago



Ingredients


4 strips bacon, cooked and chopped


3 green onions, chopped


2 1/2 cups water


2 1/2 cups potatoes, peeled and cubed


2 cups carrots, diced


2 tsp. gluten free chicken bouillon granules


1 small bag frozen corn, thawed


1/2 tsp. fresh ground black pepper


7 Tbs. gluten free flour


5 cups milk


3 cups cheddar cheese, shredded


1 cup Velveeta cheese, cubed


Directions


In a large pot or Dutch oven, cook bacon and onion over medium heat until onion is tender. Add water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender. Stir in corn and pepper. Whisk together milk and gluten free flour until smooth; add to the soup. Bring to a boil; cook and stir for several minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted.




tags:  cheesy corn chowder, corn, soups, chowder
 
 
 
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