This Recipe Provided by Namaste Foods

Tamale Pie

posted by 5 years ago


1 package Namaste “No Sugar Added” Muffins

1½ pounds lean ground beef or ground turkey

1 seasoning packet from Namaste Taco Pasta

2 eggs

½ cup oil

1 cup water

½ onion, diced

1 green pepper, diced

1 small can chopped green chiles

1 (14 oz.) can diced tomatoes, drained of juice

1 (8 oz.) can tomato sauce

1 small can sliced black olives

1 (15 oz.) can kidney beans

¼ cup cornmeal

2 tsp. garlic powder

1 cup cheddar cheese, grated (optional)

2 green onions, chopped


Preheat oven to 375° F. Brown ground beef with taco seasoning in skillet until cooked completely, about 8-12 minutes. Drain fat and set aside. Sauté onion and pepper in same skillet until soft, about 6-8 minutes. Add beef back into pan along with the chiles, tomatoes, tomato sauce, black olives and kidney beans. Simmer for 10 minutes until liquid thickens a little bit. Spoon ground beef into bottom of 9x13 pan sprayed with non-stick vegetable spray. Combine Muffin mix, eggs, oil, water, cornmeal and garlic powder. Pour over meat mixture and spread to cover completely. Bake for 30-40 minutes until batter is baked through and meat layer is bubbling. Remove from oven and sprinkle on cheese if desired. Return to oven for 5 minutes to melt cheese. Serve hot.

tags:  tamale pie, namaste, pie, mexican
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