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Southwest Salad

posted by regnisaw@yahoo.com 3 years ago



Ingredients


Bagged hearts of romaine lettuce, rinsed & torn into bite-sized pieces


2 roma tomatoes, chopped


1 red bell pepper, sliced thin


1 can black beans, rinsed & drained


2/3 cup grated sharp cheddar cheese


2/3 cup frozen corn, thawed


1 package PERDUE® SHORT CUTS® chicken



2/3 cup tortilla chips, crushed as garnish


1 cup Marzetti-Salad Dressing/Ranch or other gluten free Ranch dressing


1/4 cup SPIKES’ Medium Salsa


1/4 tsp. chili powder


1/4 tsp. cumin


Directions


Combine first 7 salad ingredients together in large serving bowl. Mix together ranch dressing, salsa, chili powder and cumin for dressing ingredients in a small bowl. Toss salad with dressing or serve on the side. Garnish with crushed tortilla chips if desired. (Serves: 4)




tags:  southwest salad, salads, dressings, easy, chicken
 
 
 
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