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This Recipe Provided by Francesco Rinaldi® Pasta Sauce

Sun-Dried Tomatoes and Vegetable Pizza

posted by regnisaw@yahoo.com 3 years ago



Ingredients


½ cup dried tomatoes


½ cup boiling water


1 medium sweet onion, sliced


1 small zucchini, sliced


1 small yellow squash, sliced


1 cup sliced mushrooms


1 cup Francesco Rinaldi® "Hearty" Three Cheese Pasta Sauce


1 (12-inch) prepared gluten free pizza crust


½ cup shredded Italian blend cheese


Directions


Stir together dried tomatoes and ½ cup boiling water in a bowl; let stand 30 minutes. Drain, chop and set aside. Sauté onion, zucchini, squash and mushrooms in hot oil in a large skillet over medium-high heat 3-4 minutes or until vegetables are tender crisp. Stir in tomatoes. Spread pasta sauce over gluten free crust. Top with vegetables and sprinkle with Italian blend cheeses. Bake 10-12 minutes or until crust is golden. (Serves: 6)




tags:  sun-dried tomatoes and vegetable pizza, francesco rinaldi, vegetarian, pizza, italian
 
 
 
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