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Slow-Cooker Spaghetti Bolognese

posted by regnisaw@yahoo.com 3 years ago



Ingredients


2 pounds ground beef chuck


1 medium onion, chopped


3 cloves garlic, minced


3 (14 oz) cans chopped tomatoes, drained


3 (8 oz) cans tomato sauce


2 (6 oz) cans tomato paste


1/3 cup sugar


1 Tbs. dried oregano


2 tsp. dried basil


2 tsp. dried marjoram


1 teaspoon salt


1/2 tsp. fresh ground black pepper


Gluten free spaghetti


Grated Parmesan, for serving


Directions


Cook beef in large skillet until browned. Transfer to 5 quart slow cooker. Stir in all remaining ingredients except spaghetti, mix well. Cover and cook on LOW for 8 hours. Cook pasta according to package directions until al dente; drain. Serve pasta topped with sauce and a sprinkle of parmesan. (Serves: 6-8)




tags:  slow-cooker spaghetti bolognese, pasta, italian, slow cooker, crock pot
 
 
 
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