This Recipe Provided by Francesco Rinaldi® Pasta Sauce

Shallow Poached Halibut

posted by 6 years ago


1 Tbs olive oil

1 clove garlic, crushed

1 shallot, sliced

½ cup white wine

2 cups Francesco Rinaldi ToBe™ Healthy Garlic & Onion Pasta Sauce

6 (6 oz each) halibut fillets

½ tsp salt

¼ tsp black pepper

2 scallions, green part only, sliced on a bias as garnish


Preheat oven to 350°F. In a large sauté pan, heat the olive oil and sauté the garlic and shallots for one minute. Add the wine and let reduce by half. Add the Francesco Rinaldi ToBe™ Healthy Garlic & Onion Pasta Sauce to the pan and heat to a simmer. Lightly season the halibut fillets with salt and pepper and place them into the sauce. The sauce should come about half way up the fish fillets. Cover the pan loosely with a round sheet of parchment paper. Place the pan in the preheated oven and bake for 15 minutes or until the fish is cooked. Remove the parchment paper and serve the fish with the sauce from the pan and top each fillet with some fresh sliced scallions. (Serves: 6)

tags:  shallow poached halibut, francesco rinaldi, fish, seafood, italian
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