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This Recipe Provided By MinuteĀ® Rice

Chicken Black Bean and Rice Tacos

posted by regnisaw@yahoo.com 3 years ago



Ingredients


1 bag MinuteĀ® Steamers - Spanish Rice


1 cup cooked, black beans


1 cup cooked, diced chicken


1 Tbs lime juice, optional


8 small, gluten free soft taco tortillas


1 cup shredded lettuce


1/2 cup diced tomatoes


1/2 cup shredded cheese


Directions


Prepare rice according to package directions. In a large, microwave-safe bowl, combine black beans, chicken and lime juice, if desired. Heat in the microwave until hot, about 2 minutes. Stir in rice. Serve on gluten free tortillas, topped with lettuce, tomato and cheese. (Serves: 4)




tags:  chicken black bean and rice tacos, rice, riviana, tacos, mexican
 
 
 
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