Cool Taco Salad

posted by 8 years ago


1 lb. lean ground beef

1 envelope Ortega taco seasoning

4 Tbs. Philadelphia cream cheese light

4 Tbs. sour cream

4 Tbs. SPIKES’ Medium Salsa

4 Food for Life Brown Rice Tortillas

2 c. lettuce, shredded

1 tomato, diced

½ c. reduced-fat cheddar cheese, shredded


Preheat oven to 400 degrees. In a skillet, brown ground beef over medium heat until no longer pink; drain off any excess fat. Add water and ½ of the taco seasoning to the beef and simmer for 3 minutes. Remove from heat and set aside to cool slightly. Cut each tortilla into wedges and place on a baking sheet. Bake for about 5 minutes, or until lightly browned. While the beef is cooling, combine the remaining taco seasoning, cream cheese, sour cream and salsa in a bowl; mix well. Divide and spread this mixture onto 4 plates. Spoon a portion of the beef over the sour cream mixture, and top each with the lettuce, tomato and cheddar cheese. Place the baked tortilla wedges on each plate, serve and enjoy.

tags:  mexican, salads, miscellaneous, food for life, spike's
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