Ingredients
2 Tbs olive oil
1 onion, finely chopped
1 green bell pepper, chopped
2 garlic cloves, chopped
2 bay leaves
2 tsp ground cumin
1 cup Mahatma®-White Extra Long Rice
2 (14-oz) cans black beans, drained and rinsed
1 (14-oz) can diced tomatoes with green chiles drained
1 ½ cups vegetable stock
2 Tbs apple cider vinegar
Kosher salt & freshly ground black pepper
Directions
Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes. Stir in the rice, stock, vinegar and salt & pepper. Bring to a boil, cover and reduce heat to low. Add the black beans & tomatoes; stir to combine. Cook for about 40 minutes or until the rice is tender. Serve hot. (Serves: 8)
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