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Orange Chicken Stir-Fry

posted by regnisaw@yahoo.com 2 years ago



Ingredients


1 Tbs water


2 Tbs cornstarch


1 tsp olive oil


1 lb skinless, boneless chicken thighs; quartered


¾ cup carrots, thinly sliced


¼ cup red peppers, chopped


¾ cup orange juice


1 Tbs brown sugar


2 tsp balsamic vinegar


2 tsp gluten free barbeque sauce


Salt & pepper to taste


Success®-Boil-in-Bag White Rice


Directions


Whisk together water and cornstarch in a small bowl and set aside. Prepare rice according to package directions. Heat frying pan over med-high heat until hot and add oil. Add chicken to pan; stir-fry 5 minutes or until browned. Add carrots and peppers to pan. Cook until vegetables are tender but still crisp. In a bowl, stir together orange juice, sugar, vinegar, barbeque sauce, salt & pepper. Pour mixture over chicken and vegetables; stir to coat and bring to a boil. Reduce heat to med-low. Simmer covered, about 5 minutes. Stir in the cornstarch and water. Heat and stir for 1 minute or until sauce thickens. Remove from heat and serve over rice. (Serves: 4)




tags:  orange chicken stir-fry, stir fry, rice, riviana, chicken
 
 
 
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