Ingredients
2 cups water
1 cup red quinoa
¼ cup whole almonds
4 cups mixed salad greens
4 Tbs extra-virgin olive oil
3 Tbs champagne vinegar
1 Tbs fresh lemon juice
1 cup Bakery On Main Fiber Power Gluten Free Granola-Cinnamon Raisin
¼ tsp fresh lemon zest
¼ tsp sea salt
¼ tsp pepper
Directions
Bring water and quinoa to a boil in a medium saucepan. Reduce heat, cover and simmer for 15-20 minutes or until water is absorbed. The germ will be visible when the quinoa is cooked. Remove from heat. In a large mixing bowl, combine all ingredients; gently toss to combine. Transfer to a serving bowl. Serve warm. (Serves: 6)
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